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FEED YOUR SOUL

ELEVATED FOOD.  ELEVATED EXPERIENCE.

WHERE TO FIND US...

 
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we'll be vending at findlay market

aUGUST 4 - 6 & august 11 - 13

Friday through Sunday, 10AM - 4PM

details below

 

 

 We’ll be outside of the Market from 10AM to 4 PM on Friday, Saturday and Sunday of each week. Separate invites are going out for each day! #Share #Support

Here’s what we’re serving up!
-Fried Chicken (Jumbo Whole Wings)
-Meatloaf
-Green Beans
-Potato Salad
-Mac-N-Cheese
-Cornbread Muffin
-Cheesecake Cookies
Meals include choice of meat (1 slice meatloaf or 2 jumbo whole chicken wings), 2 sides and 1 cornbread muffin = $10.00

A La Carte: 
-$5 for 2 jumbo whole wings or a slice of meatloaf
-$3 sides
-$3 dessert
-$1 cornbread muffin
-$1 drinks

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About us

Elevated was officially formed in February 2016 by lifelong best friends with a passion for cooking and entrepreneurship. We began by selling dinners during the holidays and special events and offering services to family and friends.  In March 2017 we joined Findlay Kitchen after taking a brief period to reconstruct our business from the ground up. Elevated now offers catering services and a menu that truly showcases our background and expertise.  Our efforts are focused toward owning our first food truck and opening a brick and mortar.

With our spring 2017 re-launch, we offer a menu filled with recipes passed on through generations of soul food lovers. From our customer favorite meatloaf to our baked mac n cheese, our recipes will satisfy both your palette and nostalgia. Each dish highlights the rich flavors of soul food that everyone can appreciate. We believe that, just as other culturally inspired foods, soul food can be, and should be, enjoyed by all.

Allow our food to bring comfort to you, your family, and your guests. We promise to present only the highest quality ingredients and preparation to leave you satisfied and coming back for more.

Contact Us

Phone No. 513.370.5569

Questions? Orders? Send us a message!

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Where to find us


We are licensed and permitted for catering and vending in the Cincinnati, Ohio area and currently work out of Findlay Market Incubator Kitchen.